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Asparagus start slow but produce for years Description: Asparagus is a hardy perennial vegetable grown for the spears that sprout sale at kate spade outlet from the crown throughout spring.
The leaves of the spears sprout into branches as the plant bolts into ferns that, in the case of female plants, will grow red berries in the fall. Plants can produce for 25 years. 'Mary Washington' (zones 3 10) is kate spade mini bags sale an early producing, rust resistant heirloom variety that does well in California but is not as high yielding as the new, equally rust resistant, all male Jersey hybrids, including 'Jersey Knight' (zones 3 10) and 'Jersey King' (zones 2 9). All three varieties have fat spears with tight heads, with 'Jersey King' having the fattest spears and highest yields of the trio. Both of the 'Jerseys' are tolerant of fusarium wilt. Propagation: From seed or crowns (the root system of a year old plant grown from seed). Cultivation: Plant year old asparagus crowns in early spring in kate spade online store deeply worked, well drained soil enhanced with well aged manure, compost, blood or bonemeal, with some wood ashes mixed in if your soil pH is 6.0 or less. Plant 24 inches apart in trenches 8 to 10 inches deep and 12 inches wide, spreading the roots out over a slight mound of topsoil mixed with aged manure. Cover with 2 to 3 inches of the topsoil manure mixture. Water well and keep weeded during early growth. As the plants grow, rake soil over the crowns until the trench is filled, and every spring add a couple more inches of compost. After ferns turn yellow and fall over, cut them 2 inches above the ground. Friends and enemies: Asparagus doesn't like onions but does OK near basil, nasturtiums, parsley and tomatoes. Snails, slugs, aphids and various beetles are pests. Harvest: Asparagus takes several years to mature; do not harvest the first season. If planted from crowns, you may harvest lightly for as long as kate spade bags shop online four weeks the second season.
Cut spears just below the soil surface when they are 6 to 8 inches high. Preparation: Quickly steam or brush with extra virgin olive oil and roast. Sources: "The Gardener's A Z Guide to Growing Organic Food" by (Storey, 2003); UC Davis, Vegetable Research and Information Center; Ohio State University Extension.
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